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ICED IRISH CREME COFFEE
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ICED IRISH CREME COFFEE 0 reviews - rate now

Ice cream makes this coffee beverage especially rich and delicious.

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Preparation time: 15 min   Chilling time: 2 hrs  
Yield: 6 servings 


10   cups fresh strong brewed Irish Creme coffee
3   cups vanilla ice cream


Pour brewed coffee into large heatproof pitcher. Cover; refrigerate until chilled (about 2 hours).

To serve, scoop 1/2 cup ice cream into each 16-ounce glass. Pour chilled coffee over ice cream.

Ingredient Substitution Index

Nutrition Facts (1 serving): Calories: 140, Fat: 7g, Cholesterol: 30mg, Sodium: 65mg, Carbohydrates: 18g, Dietary Fiber: 0g, Protein: 3g

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