A variety of tomatoes – red, yellow and orange – give this recipe lots of color and flavor. Serve with your favorite pasta.
| 2 |
|
tablespoons LAND O LAKES® Butter |
| 2 |
|
teaspoons finely chopped fresh garlic |
| 1/4 |
|
teaspoon salt |
| 1/4 |
|
teaspoon coarse ground pepper |
| 4 |
|
(6-ounce) boneless skinless chicken breasts |
| 1 |
|
cup coarsely chopped red, yellow and/or orange tomatoes |
| 1/4 |
|
cup coarsely chopped fresh basil leaves |
| 1/2 |
|
cup whipping cream |
|
|
Fresh basil leaves, if desired |
Melt butter in 10-inch skillet until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).
Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).
Serve with pasta and garnish with basil leaves, if desired.
