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1 1/4		cups whole wheat flour
1		cup all-purpose flour
2		teaspoons baking powder
1		teaspoon baking soda
1/2		teaspoon salt
1/2		teaspoon ground cinnamon
1/4		teaspoon ground ginger
2		eggs
1/2		cup firmly packed brown sugar
2/3		cup LAND O LAKES® Sour Cream
2		ripe bananas, mashed
2		teaspoons freshly grated lime peel
2		teaspoons lime juice
1/4		cup sweetened flaked coconut

Heat oven to 350°F. Combine flours, baking powder, baking soda, salt, cinnamon and ginger in large bowl; set aside.

Beat eggs in small bowl at medium-high speed until frothy. Add all remaining ingredients except coconut. Beat at medium speed, scraping bowl often, until smooth. Stir banana mixture into flour mixture by hand until well mixed.

Spoon batter into 12 paper-lined or greased muffin cups. Sprinkle tops with coconut. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

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7498B © 2005 Land O'Lakes, Inc.