This soup is chock-full of nutritious ingredients--a great choice when soup is the main dish.
| 1 |
|
tablespoon LAND O LAKES® Butter |
| 1 |
|
medium (1/2 cup) onion, chopped |
| 1/2 |
|
teaspoon finely chopped fresh garlic |
| 1 |
|
small (1/2 cup) green bell pepper, chopped |
| 1 |
|
(15-ounce) can black-eyed peas, rinsed, drained |
| 1 |
|
(14-ounce) can chicken broth |
| 1 |
|
(14 1/2-ounce) can diced tomatoes |
| 2 |
|
medium (4 cups) sweet potatoes, peeled, cubed 1/2-inch |
| 1 |
|
small red chili pepper, chopped |
| 1 |
|
tablespoon chopped fresh basil leaves |
| 1 |
|
teaspoon paprika |
| 1/2 |
|
teaspoon salt |
| 1/8 |
|
teaspoon coarse ground pepper |
Melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium-high heat, stirring occasionally, until onion is tender (3 to 5 minutes).
Add all remaining ingredients. Cook over high heat until mixture comes to a full boil (6 to 8 minutes).
Reduce heat to low.
Cover; cook 20 minutes or until sweet potatoes are tender.
