This quick bar tastes like a popular candy bar. It is naturally gluten-free because flour is not an ingredient.
| 1/2 |
|
cup butterscotch-flavored baking chips |
| 1/2 |
|
cup peanut butter |
| 1/4 |
|
cup LAND O LAKES® Butter |
| 1/2 |
|
cup salted Spanish peanuts or salted peanuts |
| 1 1/2 |
|
cups miniature marshmallows |
| 1/4 |
|
cup milk chocolate chips |
| 2 |
|
teaspoon shortening |
Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, until smooth (3 to 5 minutes). Cool 5 minutes.
Stir in peanuts. Stir in marshmallows. Pour into buttered 8-inch square pan. Cover; refrigerate until set (about 30 minutes).
Melt milk chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted (1 to 3 minutes). Drizzle over bars. Cover; refrigerate until chocolate is set (about 30 minutes).
Cut into bars. Cover; store refrigerated.
Recipe Tip
Substitute gluten-free baking chips when making this recipe gluten-free.
Learn about gluten-free baking.
