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CRANBERRY ORANGE STUFFED TURKEY
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CRANBERRY ORANGE STUFFED TURKEY

Picture perfect turkey, filled with cranberry and orange bread stuffing, ready for a special holiday.

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Preparation time: 45 min   Baking time: 5 hrs  
Yield: 18 servings 

Stuffing Ingredients:

3   cups fresh or frozen cranberries
3/4   cup sugar
1 1/2   cups orange juice
1   (14 1/2-ounce) (8 1/4 cups) package herb seasoned cubed stuffing
1   cup LAND O LAKES® Butter, melted
6   ribs (3 cups) celery, sliced 1/2-inch
2   medium (1 cup) onions, chopped
2   teaspoons salt
1/2   teaspoon pepper
1/4   teaspoon allspice

Turkey Ingredients:

1   (18 to 22-pound) fresh or frozen turkey, thawed

Sauce Ingredients:

1/2   cup orange juice
2   (10-ounce) packages frozen cranberry-orange sauce


Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves (9 to 11 minutes); cool 15 minutes.

Meanwhile, combine all remaining stuffing ingredients in large bowl. Stir in cranberry mixture.

Heat oven to 325°F. Stuff turkey with stuffing. Place turkey on rack in roasting pan. Bake as directed on turkey package or approximately 5 to 6 hours. (Meat thermometer should read 180°F in thigh.)

Meanwhile, combine all sauce ingredients in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, until melted (5 to 6 minutes). Loosely cover turkey with aluminum foil if browning too quickly. Serve sauce with turkey.

Recipe Tip
To bake stuffing in casserole, place stuffing mixture into greased 3-quart casserole dish. Bake, uncovered, for 60 to 70 minutes or until celery is tender.

Ingredient Substitution Index

Nutrition Facts (1 serving): Calories: 870, Fat: 31g, Cholesterol: 395mg, Sodium: 730mg, Carbohydrates: 40g, Dietary Fiber: 3g, Protein: 104g

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