This Italian-layered dip is always a big hit at gatherings.
| 1/2 |
|
cup sour cream |
| 1 |
|
(8-ounce) package cream cheese, softened |
| 1 |
|
teaspoon Italian seasoning* |
| 1/2 |
|
cup pizza sauce |
| 2 |
|
ounces (1/2 cup) chopped pepperoni |
| 1/4 |
|
cup sliced green onions |
| 2 |
|
ounces (1/2 cup) LAND O LAKES® Mozzarella Cheese, shredded |
|
|
Crisp breadsticks or corn chips |
Heat oven to 350°F. Combine sour cream, cream cheese and Italian seasoning in small bowl. Beat on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
Spread evenly into 9-inch pie pan. Spread with pizza sauce. Top with pepperoni and green onions. Bake for 10 to 12 minutes or until heated through.
Top with cheese. Continue baking for 4 to 5 minutes or until cheese is melted. Serve with breadsticks.
*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves, dried oregano leaves and 1/8 teaspoon rubbed sage.
