Traditional holiday peanut butter cookies topped with a chocolate candy kiss.
| 1/2 |
|
cup sugar |
| 1/2 |
|
cup firmly packed brown sugar |
| 1/2 |
|
cup LAND O LAKES® Butter, softened |
| 1/2 |
|
cup peanut butter |
| 1 |
|
LAND O LAKES® All-Natural Egg |
| 1 |
|
teaspoon vanilla extract |
| 1/4 |
|
teaspoon salt |
| 1 3/4 |
|
cups all-purpose flour |
| 1 |
|
teaspoon baking soda |
| 1/4 |
|
cup sugar |
| 48 |
|
milk chocolate candy kisses, unwrapped |
Heat oven to 375°F. Combine 1/2 cup sugar, brown sugar, butter and peanut butter in large bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda. Continue beating, scraping bowl often, until well mixed.
Shape dough into 1-inch balls. (If dough is too soft, refrigerate 30 to 60 minutes.) Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until very lightly golden brown. Immediately press 1 chocolate kiss in center of each cookie. Remove from cookie sheets; cool completely on wire racks.
