CHEESE 'N BEEF TOPPED POTATOES Recipe

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LAND O LAKES® Spreadable Butter with Canola Oil, 15-ounce tub

LAND O LAKES® Spreadable Butter with Canola Oil is available in a 15-ounce tub. The delicious taste of LAND O LAKES® Spreadable Butter with Canola Oil is ready to spread right from the refrigerator!

Tip

Did you know?
Butter has 0 grams of trans fats and no carbohydrates.
Cheese has 0 grams of trans fats and less than 1 gram of
carbohydrates per serving. >>


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Try this simple meat and potatoes meal for a quick weeknight dinner.

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Preparation time: 10 min Microwaving time: 16 min

Yield: 4 servings

4		medium baking potatoes
4		ounces (1 cup) LAND O LAKES® Deli American Cheese, shredded
1		(2 1/2-ounce) package dried beef, chopped
2		tablespoons LAND O LAKES® Butter, softened
1/4		teaspoon garlic powder

Pierce potatoes with fork; place on paper towel in microwave. Microwave on HIGH (100% power) 7 minutes; turn potatoes over. Continue microwaving on HIGH until fork tender (8 to 10 minutes). Cover; let stand 5 minutes.

Meanwhile, in medium bowl stir together all remaining ingredients. Split hot potatoes in half; top each with about 1/4 cup beef mixture. Microwave on HIGH (100% power) until cheese begins to melt (1 to 2 minutes).

Ingredient Substitution Index

Nutrition Facts (1 serving): Calories: 410, Fat: 15g, Cholesterol: 50mg, Sodium: 1100mg, Carbohydrates: 52g, Dietary Fiber: 0g, Protein: 16g

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