BUTTER BRICKLE ICE CREAM LAYERED DESSERT Recipe

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LAND O LAKES™ Whipped Light Cream: all the rich and creamy taste of regular whipped cream without the guilt.

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Before baking an entire batch of cookies, bake a test cookie to get a good indication of dough texture. If it spreads too much, the dough may be too soft. >>


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Your guests will love this luscious dessert!

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Preparation time: 20 min Baking time: 5 min Chilling time: 3 hrs 15 min

Yield: 15 servings

1/2		cup LAND O LAKES® Butter, melted
60		buttery round crackers, crushed

1 1/2		cups milk
2		(3.4-ounce) packages vanilla flavor instant pudding and pie filling
1		quart (4 cups) butter brickle ice cream, slightly softened*

1		cup whipping cream
2		(1.4-ounce) bars chocolate-covered toffee candy, crushed

Heat oven to 350°F. Stir together butter and cracker crumbs in medium bowl. Press on bottom of 13x9-inch baking pan. Bake 5 minutes. Refrigerate until cool (15 minutes).

Meanwhile, beat milk and pudding in large bowl at medium speed, scraping bowl often, until thickened. Add ice cream; continue beating until smooth. Pour evenly over cooled crust. Cover; refrigerate at least 3 hours.

Just before serving, beat whipping cream in small bowl at high speed, scraping bowl often, until soft peaks form. Spread over pudding mixture; sprinkle with crushed candy.

*Substitute butter pecan ice cream.

Ingredient Substitution Index

Nutrition Facts (1 serving): Calories: 400, Fat: 29g, Cholesterol: 80mg, Sodium: 500mg, Carbohydrates: 35g, Dietary Fiber: 0g, Protein: 4g

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