Here's an easy way to enjoy the flavor of tacos - in a bowl.
| 3/4 |
|
pound extra lean ground beef |
| 1 |
|
medium (1/2 cup) onion, chopped |
| 1 |
|
medium (1/2 cup) green bell pepper, chopped |
| 1 |
|
(1 1/4-ounce) package taco seasoning mix |
| 4 |
|
cups vegetable juice cocktail |
| 1 |
|
cup thick and chunky salsa or picante sauce |
| 3 |
|
ounces (3/4 cup) LAND O LAKES® Cheddar Cheese, shredded |
|
|
Sour cream |
|
|
Shredded lettuce, sliced green onion, chopped tomato |
|
|
Baked tortilla chips |
Cook ground beef, onion and green pepper in 4-quart saucepan over medium-high heat, stirring occasionally, until beef is no longer pink (6 to 10 minutes). Drain off fat.
Stir in seasoning mix; continue cooking 1 minute. Stir in vegetable juice and salsa. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes).
To serve, spoon soup into serving bowls; sprinkle each serving with 2 tablespoons
cheese. Garnish with desired toppings.
