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CINNAMON SHORTBREAD BARS
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CINNAMON SHORTBREAD BARS

This flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.

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Preparation time: 15 min   Baking time: 20 min  
Yield: 48 bars 

Shortbread Ingredients:

1 1/2   cups all-purpose flour
3/4   cup powdered sugar
1/2   cup cake flour*
1   cup LAND O LAKES® Butter, softened
1/2   teaspoon ground cinnamon

Topping Ingredients:

1   tablespoon sugar
1/8   teaspoon ground cinnamon


Heat oven to 350°F. Combine all shortbread ingredients in large bowl. Beat at low speed just until soft dough forms (4 to 6 minutes). (DO NOT OVERMIX.)

Press dough evenly onto bottom of lightly greased 13x9-inch baking pan.

Stir together all topping ingredients in small bowl; sprinkle over shortbread. Prick dough all over with fork.

Bake for 20 to 30 minutes or until light golden brown. Cool slightly on wire rack; cut into bars while still warm.

*Substitute 1/2 cup all-purpose flour.


Ingredient Substitution Index

Nutrition Facts (1 bar): Calories: 60, Fat: 4g, Cholesterol: 10mg, Sodium: 40mg, Carbohydrates: 6g, Dietary Fiber: 0g, Protein: <1g

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