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JERK-SEASONED CHICKEN QUESADILLAS
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JERK-SEASONED CHICKEN QUESADILLAS 0 reviews - rate now

Caribbean jerk-seasoned chicken is used on tortillas for a quesadilla recipe that combines two popular cuisines.

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Preparation time: 20 min   Baking time: 10 min  
Yield: 8 servings 

Quesadillas Ingredients:

4   cups shredded cooked chicken
1   cup sliced green onions
2   medium (2 cups) red bell pepper, chopped
2 to 3   tablespoons Caribbean jerk seasoning
4   tablespoons lime juice

Tortillas Ingredients:

16   (8-inch) flour tortillas
1/4   cup LAND O LAKES® Butter, melted
16   ounces (4 cups) LAND O LAKES® Cheddar Cheese, shredded

Toppings Ingredients:

  LAND O LAKES® Sour Cream
  Chopped tomato
  Chopped green onions
  LAND O LAKES® Cheddar Cheese, shredded


Heat oven to 425°F. Combine all quesadilla ingredients in large bowl.

Lightly brush 1 side of each tortilla with butter. Place 4 tortillas , buttered-side down, onto ungreased baking sheet.

Top each with 3/4 cup chicken mixture and 1/2 cup cheese. Place second tortilla, buttered-side up, on chicken mixture.

Bake for 10 to 12 minutes until quesadillas are lightly browned and filling is heated through.

To serve, cut each quesadilla into wedges. Serve with desired toppings.

Ingredient Substitution Index

Nutrition Facts (1 serving): Calories: 650, Fat: 33g, Cholesterol: 135mg, Sodium: 1030mg, Carbohydrates: 44g, Dietary Fiber: 3g, Protein: 43g

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