A hint of tarragon accents the flavor of green peas and pea pods.
| 1 |
|
tablespoon LAND O LAKES® Fresh Buttery Taste® Spread |
| 1 |
|
large onion, cut into thin wedges |
| 1 |
|
(10-ounce) package frozen peas |
| 1/4 |
|
cup low sodium chicken broth |
| 1 1/2 |
|
teaspoons chopped fresh tarragon leaves* |
| 1 |
|
(6-ounce) package frozen pea pods |
|
|
Salt |
|
|
Pepper |
Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is softened (2 to 3 minutes).
Add all remaining ingredients
except pea pods salt and pepper. Continue cooking until mixture comes to a boil (5 to 6 minutes). Reduce heat to low. Cover; cook until peas are almost tender (3 minutes).
Add pea pods. Increase heat to medium. Continue cooking until vegetables are tender (1 to 2 minutes). Season to taste with salt and pepper.
* Substitute 1/2 teaspoon dried tarragon leaves.
