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SOUR CREAM CHERRY COBBLER
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SOUR CREAM CHERRY COBBLER 0 reviews - rate now

Serve this cherry cobbler warm with ice cream.

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Preparation time: 10 min   Cooking time: 45 min  
Yield: 10 servings 

Batter Ingredients:

2 1/2   cups all-purpose baking mix
1   cup sugar
1   cup fat free sour cream
1/2   cup milk
1/4   teaspoon almond extract

Filling Ingredients:

2   (21-ounce) cans cherry pie filling

Topping Ingredients:

1/2   cup sliced almonds
2   tablespoons sugar


Heat oven to 375°F. Spray 13x9-inch square pan with no-stick cooking spray. Set aside.

Combine all batter ingredients except cherry pie filling in large bowl. Stir together until smooth. Spread in pan; spoon pie filling evenly over batter. Bake for 35 to 40 minutes or until golden.

Meanwhile, combine almonds and 2 tablespoons sugar in small bowl; sprinkle over cobbler. Continue baking 10 to 20 minutes or until toothpick inserted in center comes out clean.


Ingredient Substitution Index

Nutrition Facts (1 serving): Calories: 370, Fat: 3.5g, Cholesterol: 5mg, Sodium: 430mg, Carbohydrates: 83g, Dietary Fiber: 2g, Protein: 6g

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