A delicious, creamy and satiny white butter frosting which can be easily adapted to other flavorings.
Beat butter in large bowl at medium speed until creamy.
Gradually add powdered sugar and salt alternately with half & half and vanilla, scraping bowl often, until well mixed. Stir in corn syrup.
VARIATIONS:
Chocolate Frosting: Add 2 to 3 squares melted and cooled unsweetened baking chocolate.
Lemon or Orange Frosting: Stir in 1 tablespoon freshly grated lemon or orange peel.
Creamy Coconut Frosting: Stir in 1 1/2 teaspoons coconut extract or flavoring.
