Easy to make treats kids will love to get their hands into.
| 1/2 |
|
cup LAND O LAKES® Butter |
| 1 |
|
(10 1/2-ounce) bag miniature marshmallows |
| 2 |
|
(2.15-ounce) chocolate covered caramel and nougat candy bars, chopped* |
| 6 |
|
cups crisp rice cereal |
|
|
Decorator sugars, decorator candies and sprinkles |
Melt butter over medium-low heat in 4-quart saucepan. Stir in marshmallows until melted. Remove from heat; stir in candy bars. Stir in cereal.
Shape mixture into 1-inch balls with buttered hands. Roll in decorator sugars, decorator candies or sprinkles. Place on waxed paper. Store between sheets of waxed paper in containers with tight-fitting lids.
MICROWAVE INSTRUCTIONS: Combine butter and marshmallows in large microwave-safe bowl. Microwave on HIGH for 2 to 3 minutes, stirring once, until marshmallows are melted. Stir in candy bars. Stir in cereal and shape as directed.
*Substitute your favorite chocolate-coated candy bars.
Recipe Tip
Substitute gluten-free crisp rice cereal if making this recipe gluten-free.
Learn about gluten-free baking
Recipe Tip
Cookies can be formed into different shapes and sizes. For gifts, shape into large popcorn-size balls, wrap in colored cellophane and tie with ribbon.
VARIATION: Prepare mixture as above; press into buttered 13x9-inch pan. Cut as desired.
