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GRILLED SALMON WITH ZUCCHINI RELISH
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GRILLED SALMON WITH ZUCCHINI RELISH 0 reviews - rate now

Fresh garden vegetables make a colorful and tasty relish to serve with lemony salmon.

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Preparation time: 10 min   Grilling time: 10 min  
Yield: 4 servings 

Relish Ingredients:

1   cup chopped zucchini
1/2   cup chopped onion
1   tablespoon sugar
1   tablespoon chopped fresh basil leaves
2   tablespoons chopped red bell pepper
2   tablespoons lemon juice
1/4   teaspoon salt
1/4   teaspoon pepper

Sauce Ingredients:

3   tablespoons LAND O LAKES® Butter, melted
2   tablespoons chopped fresh basil leaves
1   tablespoon lemon juice

Salmon Ingredients:

4   (6 ounces each) salmon steaks


Combine all relish ingredients in medium bowl; mix well. Cover; refrigerate until serving time.

Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.

Stir together all sauce ingredients in small bowl. Brush both sides of salmon steaks with sauce.

Place fish on grill over drip pan. Cover; grill, turning and brushing with sauce once, until fish flakes with fork (10 to 12 minutes). Serve with relish.

Ingredient Substitution Index

Nutrition Facts (1 serving): Calories: 390, Fat: 25g, Cholesterol: 130mg, Sodium: 290mg, Carbohydrates: 7g, Dietary Fiber: 1g, Protein: 33g

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