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1		cup LAND O LAKES® Butter
4		(1-ounce) squares unsweetened baking chocolate
2		cups sugar
4		LAND O LAKES® All-Natural Eggs
1		cup all-purpose flour

1		cup creamy peanut butter
1/2		cup LAND O LAKES® Butter, softened
3		cups powdered sugar
1/3		cup milk

1/3		cup real semi-sweet chocolate chips
1		teaspoon shortening

Heat oven to 350°F. Melt 1 cup butter and baking chocolate in 1-quart saucepan over low heat, stirring constantly, until smooth (2 to 3 minutes). Set aside.

Combine sugar and eggs in large bowl; beat until thick and lemon-colored. Add flour and melted chocolate mixture; beat until well mixed.

Pour batter into ungreased 15x10x1-inch jelly-roll pan. Bake for 22 to 26 minutes until brownie is set. Cool completely.

Combine peanut butter and 1/2 cup butter in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add powdered sugar and milk. Beat until well mixed. Spread over cooled brownie layer. Cover; refrigerate until firm (1 hour).

Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth (1 to 2 minutes). Drizzle mixture over peanut butter layer. Refrigerate until chocolate is set (30 minutes). Cut into bars. Store refrigerated.

Ingredient Substitution Index

9331 © 1997 Land O'Lakes, Inc.