Fresh rosemary seasons both chicken breasts and pasta for this delicious duo.
| 2 |
|
tablespoons LAND O LAKES® Butter with Olive Oil, melted |
| 1 |
|
tablespoon chopped fresh rosemary* |
| 1 |
|
tablespoons lemon juice |
| 1 |
|
teaspoon finely chopped fresh garlic |
| 4 |
|
(5-ounce) boneless skinless chicken breasts |
| 8 |
|
ounces uncooked dried angel hair (capellini) pasta |
| 1/2 |
|
cup sour cream |
| 2 |
|
tablespoons milk |
| 2 |
|
tablespoons diced pimientos |
| 2 |
|
teaspoons chopped fresh rosemary** |
| 1 |
|
teaspoon Dijon-style mustard |
| 1/2 |
|
teaspoon garlic salt |
Combine Butter with Olive Oil, 1 tablespoon rosemary, lemon juice and garlic in resealable plastic food bag; add chicken breasts. Tightly seal bag; turn bag several times to coat chicken well. Place into 13x9-inch pan. Refrigerate at least 1 hour.
Heat gas grill on medium or charcoal grill until coals are ash white.
Remove chicken from marinade; discard marinade.
Place chicken onto grill. Grill, turning once, until chicken reaches 165°F. and juices run clear when pierced with a fork (15 to 17 minutes).
Meanwhile, cook pasta according to package directions. Drain.
Combine sour cream, milk, pimientos, 2 teaspoons rosemary, mustard and garlic salt in small bowl.
Combine cooked pasta and 1/3 cup sour cream mixture in large bowl; toss to coat evenly.
To serve, place pasta mixture on serving plate; top with grilled chicken. Spoon remaining sour cream sauce over chicken.
*Substitute 1 teaspoon dried rosemary.
**Substitute 1/2 teaspoon dried rosemary.
FREEZE AND GRILL LATER METHOD: Prepare marinade and chicken as directed above. Prepare sour cream mixture as directed above; place into freezer container. Place marinade bag and freezer container into freezer; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat gas grill on medium or charcoal grill until coals are ash white. Remove chicken from marinade; discard marinade. Place chicken onto grill. Grill, turning once, until internal temperature reaches 165°F. and juices run clear when pierced with a fork (15 to 17 minutes). Meanwhile, cook pasta according to package directions. Stir sour cream mixture. Combine cooked pasta and 1/3 cup sour cream mixture in large bowl; toss to coat evenly. Serve as directed above.
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