Oranges and coconut offer both refreshing flavor and warm color. You'll be asked to make these again.
| 1/3 |
|
cup orange juice |
| 1/4 |
|
cup LAND O LAKES® Butter, melted |
| 1 |
|
egg |
| 1 1/2 |
|
cups all-purpose flour |
| 1/4 |
|
cup sugar |
| 1 1/2 |
|
teaspoons baking powder |
| 1/2 |
|
teaspoon baking soda |
| 1/2 |
|
teaspoon salt |
| 1 |
|
(11-ounce) can mandarin orange segments, drained |
| 1/3 |
|
cup sweetened flaked coconut |
| 1/4 |
|
cup sugar |
| 1 |
|
tablespoon LAND O LAKES® Butter, softened |
| 1/2 |
|
teaspoon freshly grated orange peel |
Heat oven to 375°F. Combine orange juice, 1/4 cup melted butter and egg in large bowl. Add all remaining muffin ingredients except orange segments; stir just until moistened. Gently stir in orange segments. Spoon batter into 12 paper-lined or greased muffin cups.
Combine all topping ingredients in small bowl. Sprinkle evenly over muffins. Bake for 18 to 23 minutes or until lightly browned. Let stand 5 minutes; remove from pan.
