This deep-dish cobbler has a custard filling and is made with canned pears.
| 1/2 |
|
cup firmly packed brown sugar |
| 3 |
|
eggs |
| 3 |
|
tablespoons cornstarch |
| 1/4 |
|
teaspoon salt |
| 2 |
|
(29-ounce) cans pear halves, drained, cubed |
| 1 |
|
cup all-purpose flour |
| 1/4 |
|
cup sugar |
| 1 1/2 |
|
teaspoons baking powder |
| 1/2 |
|
teaspoon salt |
| 1/4 |
|
cup cold LAND O LAKES® Butter |
| 1/4 |
|
cup milk |
| 1 |
|
egg, slighty beaten |
| 1/2 |
|
cup chopped walnuts |
Heat oven to 350°F. Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in small bowl; mix well. Gently stir in pears. Spoon into greased 8-inch square (2-quart) baking dish. Set aside.
Combine flour, sugar, baking powder and 1/2 teaspoon salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk, 1 egg and walnuts.
Drop dough evenly over pear mixture into 9 mounds. Bake for 40 to 45 minutes or until filling is set and biscuits are golden brown. Serve warm.
