A traditional Irish-inspired round quick bread made with buttermilk and currants or raisins.
| 2 1/2 |
|
cups all-purpose flour |
| 3 |
|
tablespoons sugar |
| 2 |
|
teaspoons baking powder |
| 1 |
|
teaspoon baking soda |
| 1/2 |
|
teaspoon salt |
| 1/3 |
|
cup cold LAND O LAKES® Butter |
| 1 1/4 |
|
cups buttermilk* |
| 1/2 |
|
cup currants or raisins |
Heat oven to 375°F. Combine all ingredients except buttermilk and currants in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and currants just until moistened.
Turn dough onto lightly floured surface; knead gently 10 times. Shape into ball. Place onto greased baking sheet. Pat into 6-inch circle. Cut 1/2-inch deep “X” in top of dough with sharp knife.
Bake for 30 to 35 minutes or until golden brown. Serve warm.
*Substitute 4 teaspoons vinegar or lemon juice plus enough milk to equal 1 1/4 cups. Let stand 10 minutes.
