Chili is often associated with the Southwest but every region of the country has its own version of chili. Chili is also called chili con carne which translates from Spanish as "chili with meat." Traditional chili recipes usually feature well-seasoned beef whether cubed, shredded or ground-along with tomatoes, onions and chili peppers. Authentic Texas chili does not have beans in it, but other versions of chili often include either kidney or chili beans.

These delicious chili recipes range from mild California-style Classic Chili Bowl to Red Hot Texas Chili, made with hearty chunks of beef but no beans. You’ll also find vegetarian chili, white chili, chicken chili recipes and unique Cincinnati Chili, served over spaghetti.

Chili continues to be popular as a hearty, flavorful dish that is easy to prepare and a great crowd-pleaser. It’s terrific paired with hot cornbread and individual add-ins like onions, shredded cheese and cool sour cream. It’s the perfect way to warm up and bring a smile on those "chilly" days!