These delicate buttery mints are a perfect easy-to-make gift.

No need to get out the saucepan or the candy thermometer. This recipe uses one bowl and the microwave to make creamy, smooth fudge.

This toffee candy is filled with almonds and covered with chocolate.

This no-bake holiday confection is colorful and crunchy!

Chocolate lovers get ready; this rich bar is sure to please!

This buttery soft caramel recipe has been enjoyed for generations.

It's best to have a reliable candy thermometer handy when making these crunchy buttery candies.

These homemade buttercream candies are easily made with powdered sugar, butter and cream cheese.

This quick bar tastes like a popular candy bar. It is naturally gluten-free because flour is not an ingredient.

These buttery caramels are topped with a crown of chocolate and a crunchy pecan half.

Brittle candy studded with pistachios is a twist on the traditional peanut brittle candy recipe.

Kids will love biting into these sweet creamy candies with a marshmallow surprise in the center.

This recipe was a state fair prize winning entry at the North Carolina State Fair!

These apples are dipped in fudgy caramel and then into your favorite chopped candy bar. What a treat!

Here is an old-fashioned fudge recipe with peanut butter cups added to make this fudge truly indulgent.