Grilled pineapple is a welcome sweet-tart counterpart to the sweetly brined juicy pork roast.

A two-ingredient marinade adds great flavor to the chicken in this Southwestern entree.

Fruit salsas add special interest to pork or chicken.

These hamburgers are shaped to fit into a tortilla.

This basic salsa recipe is a great accompaniment to quesadillas and other Mexican food.

Beef strip steak is a very tender cut of meat that works well for pan frying.

The simple fresh citrus salsa complements the grilled chicken in this easy dish.

Fresh garden vegetables make a colorful and tasty relish to serve with lemony salmon.

The sweetness of the fruit and the tang of the tomatillos make a wonderfully refreshing salsa. Serve it over chicken, pork or fish.

The tasty lime-flavored peach salsa is a quick and easy topping for grilled pork chops.

Need a new way to serve potatoes? Here it is -- flavorful, colorful and easy.

Beware! Even though roasting mellows the heat level of chiles, this salsa recipe still has kick!

Here are two varieties of salsa recipes for your next party.

Just a hint of crushed red pepper gives this fresh fruit salsa an extra kick when paired with the sweet glaze on this salmon.

Flour tortillas are the base for a crisp cracker to scoop up the fruity salsa.