This mild-flavored fruit chutney is a delicious accompaniment to a variety of grilled meats.

A great make-ahead! Serve the ingredients for this sweet and savory spread as a make-your-own appetizer.

This traditional relish recipe, with the crunch of pecans, is the perfect accompaniment to turkey.

Fresh garden vegetables make a colorful and tasty relish to serve with lemony salmon.

This relish, made with thinly sliced cucumber, tomatoes and red onion, tastes great on grilled hamburgers.

The sweetness of the fruit and the tang of the tomatillos make a wonderfully refreshing salsa. Serve it over chicken, pork or fish.

Fresh pear flavor is preserved in this delicate spread for breakfast breads.

Monterey Jack cheese, chutney and cranberries are sealed inside an easy to prepare but impressive appetizer.

A rhubarb-based fruit chutney is delicious served with roasted pork.

Boneless turkey tenderloins are flavored with a sweet but tangy cranberry chutney.