Almond paste and sliced almonds combine for a dense cake similar to a traditional Scandinavian favorite.

This shortcake style sheet cake is topped with a luscious almond buttercream frosting and fresh fruits of summer.

Apples and walnuts are complemented by spices in this hearty autumn-inspired cake served with a rich caramel sauce.

The red apple skins add a bit of color to this tasty apple cake.

Applesauce cakes have been popular since colonial days. This one has a browned butter frosting.

The apricot-almond mixture contributes not only a second flavor, but chewy, sweet marbling to this tender cake.

Apricots, pecans and nutmeg help form the delicious "topping" in this upside-down cake.

This nostalgic rhubarb dessert has a buttery cookie crust covered with a delicious rhubarb custard and topped with meringue.

Dark, spicy molasses gingerbread cake is simply topped with a dollop of whipped cream for the perfect holiday dessert.

Tender banana bars topped with a buttery frosting and crunchy pecans.

This banana cake goes tropical with its accents of coconut and rum flavoring.

Bananas, pecans and currants give rich flavor to this recipe.

An ice cream lover's delight! Layers of chocolate, strawberry and vanilla form this do-ahead dessert.

These cupcakes will be an all-star winner!

A cream cheese surprise filling is tucked inside the chocolate cupcake frosted with sweetened whipped cream and decorated with a chocolate heart.