Brandied apricots are tucked inside a sweet cardamom bread that's shaped in a wreath and sprinkled with pearl sugar.

A soft sweet dough is swirled with raspberry jam in this delicious bread.

Use the time delay to enjoy warm slices of this hearty bread for breakfast or brunch.

Easy to make using frozen bread dough, this tasty bread has two flavor variations.

Serve this tasty bread as a snack or with meals. Prepare ample amounts, as it is sure to disappear quickly.

Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.

Feel free to “dunk” these breadsticks into your favorite soup or stew or serve with a classic casserole.

This bread recipe is reminiscent of traditional tangy San Francisco sourdough.

Cinnamon raisin bread adds flavor to this easy-to-make bread pudding. Serve warm with homemade maple sauce.

Rosemary's silver-green, needle-shaped leaves are highly aromatic and their flavor hints of both lemon and pine in this yeast bread.

French bread is a light, crusty yeast bread made with water rather than milk.

Onion and garlic topped bread is perfect for a deli-style sandwich. Using the bread machine variation saves time when making this recipe.

This Scandinavian holiday bread is filled with candied fruit, raisins and almonds.

Serve this savory focaccia with a main dish salad.

This whole grain bread fills the kitchen with a tempting aroma.