HAM & CHEESE RIBBONS Recipe - Land O'Lakes Recipes

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Recipe Index > Appetizers > Cold Appetizers


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This great make ahead appetizer features award winning cheese, deli ham, pickle chunks and tiny tomatoes.

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Preparation time: 25 min

Yield: 24 appetizers

6		(1/2-ounce) slices smoked deli ham
24		(7 to 8-inch) wooden party skewers
1		(8-ounce) package LAND O LAKES® Cheddar Cheese, cubed 3/4-inch
1		(8-ounce) package LAND O LAKES® Monterey Jack Cheese, cubed 3/4-inch
1		pint (24) small cherry tomatoes
8		baby dill pickles, sliced 1/2-inch
		Country-style Dijon mustard

Cut each slice ham into 4 (1-inch) wide strips.

Thread 1 end of ham onto 1 wooden skewer. Thread 1 cube cheese onto skewer. Bring loose end of ham over cheese cube and onto skewer. Add 1 cherry tomato; bring loose end of ham over tomato and onto skewer. Add 1 piece pickle; bring loose end of ham over pickle and onto skewer. Add 1 piece cheese. Repeat with all remaining ingredients and skewers.

To serve, arrange kabobs on serving platter. Serve with mustard.

TIP: These appetizers can be made up to 8 hours ahead. Cover; store refrigerated until serving time.

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Nutrition Facts (1 appetizer): Calories: 80, Fat: 6g, Cholesterol: 20mg, Sodium: 260mg, Carbohydrates: 2g, Dietary Fiber: 0g, Protein: 5g

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