This appetizer can be prepared ahead of time.
| 1 |
|
(8-ounce) package cream cheese, softened |
| 2 |
|
tablespoons prepared horseradish |
| 5 |
|
(8-inch) flour tortillas |
| 25 |
|
spinach leaves, stems removed |
| 10 |
|
thin slices deli Italian roast beef |
| 1/2 |
|
pound (2 cups) slice LAND O LAKES® Deli American Cheese, shredded |
Combine cream cheese and horseradish in small bowl. Beat at medium speed, scraping bowl often, until smooth.
Spread about
3 tablespoons
cream cheese mixture evenly onto
1
tortilla. Arrange 5 or 6
spinach leaves over cream cheese. Place 2 slices
roast beef over spinach. Sprinkle about
1/3 cup cheese over roast beef. Roll tortilla up tightly; wrap in plastic food wrap. Repeat with remaining tortillas. Refrigerate at least 4 hours or overnight.
To serve, cut each tortilla into 1-inch slices.
