Prepare this lightly-spiced appetizer ahead of time and then cut the roll into slices at serving time.
| 8 |
|
ounces (2 cups) LAND O LAKES® Cheddar Cheese, shredded |
| 1/4 |
|
cup sliced green or ripe olives |
| 1 |
|
cup sour cream |
| 1 |
|
(4-ounce) can chopped mild green chiles |
| 1 |
|
(3-ounce) package cream cheese, softened |
| 1/4 |
|
teaspoon garlic powder |
| 1/8 |
|
teaspoon hot pepper sauce |
| 10 |
|
(7- to 8-inch) flour tortillas |
Combine all ingredients except
tortillas in large bowl.
Spread
1/4 cup
cheese mixture onto
1 tortilla. Roll up jelly-roll style; wrap in plastic food wrap. Repeat with remaining cheese mixture and tortillas. Refrigerate at least 8 hours or overnight.
Slice off ends of tortillas; discard. Slice each tortilla roll into 6 pieces.
