These green beans are full of flavor when seasoned with garlic.
| 1 1/2 |
|
cups water |
| 1/4 |
|
teaspoon salt |
| 1 |
|
pound fresh green beans |
| 2 |
|
tablespoons LAND O LAKES® Butter |
| 1 |
|
teaspoon finely chopped fresh garlic |
| 1/2 |
|
teaspoon coarsely ground pepper |
Bring water and salt to a full boil in 10-inch skillet; add beans. Cook over medium heat, stirring occasionally, until beans are crisply tender (9 to 14 minutes). Drain beans; return to skillet.
Add all remaining ingredients. Continue cooking until garlic is tender (2 to 3 minutes).
TIP: Sprinkle 2 ounces freshly grated or shredded Parmesan cheese over beans; let stand 2 minutes before serving.
