Start with tortillas and roll them up with turkey and cheese along with a cream cheese filling for a easy snack.
| 1 |
|
(8-ounce) package cream cheese, softened |
| 2 |
|
tablespoons dry ranch salad dressing mix |
| 1 |
|
tablespoon milk |
| 4 |
|
(10-inch) flour tortillas |
| 20 |
|
spinach leaves, stems removed |
| 8 |
|
(1-ounce) slices deli turkey breast |
| 16 |
|
(1/2-ounce) slices LAND O LAKES® Deli American Cheese |
Combine cream cheese, salad dressing mix and milk in small bowl until well mixed.
Spread about 3 tablespoons cream cheese to edge of each tortilla. Arrange spinach over cream cheese, keeping spinach about 1/2-inch from edge. Layer with 2 slices turkey and 4 slices cheese; keep turkey and cheese 1/2-inch away from edge.
Roll up tightly, keeping meat and cheese away from edge of tortilla. Wrap in plastic food wrap; refrigerate at least 4 hours.
Trim ends of each tortilla; slice each into 12 (1/2-inch) mini-wraps.
To serve, arrange mini-wraps on greens-lined tray (mustard greens, leaf lettuce, endive or kale); garnish with cherry tomatoes, if desired.
