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Are you one of the millions of Americans who loves baked goods but needs to avoid gluten?
If so, you'll flip for these delicious gluten-free recipes. Enjoy your favorite home-baked
treats like chewy chocolate chip cookies, fudgy brownies, and special desserts - all gluten-free!
Eating gluten-free is important for many with gluten intolerance. Gluten is a protein found in wheat and related
grains like barley, rye, spelt, kamut and triticale. Though the term "gluten-free" has not yet been defined by the
USDA or FDA, we will use it here to identify foods or recipes that, to the best of our knowledge, do not contain
gluten. These gluten-free recipes have been developed and tested with alternative flours and other products labeled
as "gluten-free". For more information about gluten, click here.
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When you want to bake without gluten, use this mix for a variety of baking recipes