Land O Lakes® Brown Eggs

Land O Lakes® Brown Eggs are produced by hens fed a simple, premium, all-vegetarian diet that contains no hormones*, steroids, antibiotics or animal by-products. Fresh-tasting and delicious: That’s the Land O Lakes® Brown Egg difference.

You can rest assured that Land O Lakes® Brown Eggs are produced using the highest quality and safety standards and inspected by the USDA.

For great-tasting egg recipes and handy tips for preparing and serving the entire line of nutritious Land O Lakes® Brown Eggs, check out our Egg Essentials Brochure.

Nutrition Facts

Serving Size: 1 large egg (50g)
Servings Per Container: 12

Amount Per Serving

Calories 70
Calories from Fat 45

% Daily Value*

Total Fat 5 g 8%

Saturated Fat 1.5 g 8%

Trans Fat 0 g

Cholesterol 185 mg 62%

Sodium 70 mg 3%

Potassium 70 mg 2%

Total Carbohydrate 0 g 0%

Dietary Fiber 0 g 0%

Sugars 0 g

Protein 6 g12%

Vitamin A 6 % Vitamin C 0 %

Calcium 2 %Iron 4 %

Vitamin D 10 % Thiamin 0 %

Riboflavin 15 % Vitamin B-6 4 %

Folate 6 % Vitamin B-12 8 %

Phosphorus 10 % Zinc 4 %

Not a significant source of Dietary Fiber or Sugars

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
   Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9Carbohydrate 4Protein 4

Ingredients: Egg

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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