Nutrition Facts

Serving Size: 1 egg (50g)
Servings Per Container: 12

Amount Per Serving

Calories 70
Calories from Fat 40

% Daily Value*

Total Fat 4.5 g 7%

Saturated Fat 1.5 g 8%

Trans Fat 0 g

Cholesterol 215 mg 71%

Sodium 65 mg 3%

Total Carbohydrate 1 g 0%

Dietary Fiber 0 g 0%

Sugars 0 g

Protein 6 g

Vitamin A 6 % Calcium 2 %

Vitamin C 0 % Iron 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Egg

Land O Lakes® All-Natural Farm-Fresh Eggs

“All-Natural” is a phrase that gets overused these days, but at Land O’Lakes, it’s been a way of life for more than 80 years.

And nothing reflects this better than Land O Lakes® All-Natural Eggs. These eggs are produced by hens fed a premium, all-vegetable, whole-grain diet, rich in corn and soy protein — with no animal fat or animal by-products. It’s the kind of commitment to simplicity you don’t see everywhere. And it produces eggs with a taste so pure and delicious, they could only come from Land O’Lakes.

For great-tasting egg recipes and handy tips for preparing and serving the entire line of nutritious Land O Lakes® All-Natural Eggs, check out our Egg Essentials Brochure.

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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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