Our Products  > LAND O LAKES® Eggs   >  LAND O LAKES® Eggs Recipes

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Packed with 13 essential nutrients and over 6 grams of protein, large eggs are a key ingredient in many delicious recipes. Especially when using LAND O LAKES® All-Natural Eggs produced by hens fed a premium vegetarian diet, these tasty recipes will fuel you up in all the right ways!

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	ITALIAN OMELET Fresh tomato, basil and LAND O LAKES® All-Natural Eggs make this omelet simply delicious!
	HAM ‘N CHEESE SCRAMBLED EGGS Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
	GARDEN SCRAMBLE Use your favorite fresh veggies in these easy scrambled eggs.
	SUNNY-SIDE UP EGGS The classic American breakfast.
	BACON & EGG SANDWICH An easy sandwich that makes a great breakfast, lunch or dinner!
	ANYDAY POACHED EGGS Poached eggs on an English muffin, is an easy and quick way to get your protein at breakfast.
	BAKED BUTTER PECAN FRENCH TOAST This rich and sweet breakfast casserole tastes like a pecan roll stuffed with savory chopped ham.
	APRICOT CREAM COFFEE CAKE Coffee cake with a layer of apricot atop a creamy coffee cake filling will be a special morning brunch treat to serve your weekend guests.
	BREAKFAST TOAST CUPS These are a different and fun way to serve scrambled eggs.
	CHEDDAR CHEESE COBB SALAD A Cheddar cheese version of the California classic that is an excellent source of calcium.
	CHEESE & MUSHROOM OVEN OMELET Cheddar cheese, bacon, and mushrooms fill this popular breakfast main dish.
	COUNTRY SCRAMBLED EGGS Farm fresh eggs are scrambled with healthy, hearty ingredients.
	GREEN CHILE DEVILED EGGS Serve deviled eggs with a south-of-the-border flavor.
	DAYBREAK BURRITO This delicious on-the-go breakfast sandwich has a Mexican twist.
	DEVILED EGGS These easy eggs are a favorite at family gatherings.
	NEW ENGLAND CHICKEN & CORN QUICHE Great for a late morning brunch or casual supper.
	EASY EGG & CHEESE SANDWICH Mustard flavors this breakfast cheese, ham and egg-topped English muffin sandwich.
	POTATO, HAM & CHEESE BAKE Hash browns form a hearty crust for this easy main dish egg and cheese bake.
	FRESH TOMATO & ASPARAGUS FRITTATA Serve this beautiful egg dish right from the skillet.
	QUICHE LORRAINE SQUARES Make this traditional quiche when you have guests for the weekend.
	GARDEN GRILL OMELET A homemade herb sauce made with tomatoes makes this zucchini and mushroom omelet absolutely delightful.
	STREUSEL-TOPPED RASPBERRY BARS Combine the goodness of old-world baking and updated convenience in this raspberry-filled bar made with our award-winning butter.
	GOOD MORNING MUFFINS Special muffins chock-full of fresh carrot, coconut and raisins.