|
|
 |
 For highest quality results in baking or cooking, San Francisco's Center for Culinary Development Chefs' Council®
recommends LAND O LAKES® Unsalted Butter for its consistently good taste and texture.
In a blind taste and performance test, most chefs who participated in the Chefs' Council® selected
LAND O LAKES® Unsalted Butter as their preferred choice. They stated that it baked more evenly,
mixed more easily and offered the smoothest, purest, real dairy flavor of all the butters tested.
Land O'Lakes commissioned the San Francisco-based Center for Culinary Development to test
LAND O LAKES® Unsalted Butter against other comparable products at the organization's Chefs' Council®.
The council brought together a group of the area's most renowned chefs to work with and sample products
in a given category. The group tested six unsalted brand name butters. Many had worked with the products
before meeting with the Chefs' Council® and reported their findings.
LAND O LAKES® Unsalted Butter was the clear favorite of a majority of the chefs.
Look no further than LAND O LAKES® Unsalted Butter for the best taste and performance.
These chefs choose unsalted butter in their recipes for a variety of reasons including its versatility, texture,
taste and greater control of flavor and seasoning. Marc Halperin, director of the Center for Culinary Development
adds that "what... is most significant about the findings in the Chef's Council® is that it reinforced
what we already thought about LAND O LAKES® Butter. The company has a long history of making a very,
very good butter and the overall quality of the product is better."
Try these delicious recipes and find out for yourself why chefs prefer LAND O LAKES® Unsalted Butter:
Click on the video screens below to see video demonstrations of Chef Mark Halperin preparing these delicious recipes:
|
 |
|
|
|
