California Chop Chop Salad
This hearty salad recipe is quick and easy to prepare.
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Ingredients
3
4 cup canned garbanzo beans, drained1
2 cup small pitted black olives1 medium (1 cup) avocado, peeled, pitted, coarsely chopped
1 medium (1 cup) tomato, chopped
1 (6-ounce) jar marinated artichoke hearts, drained, chopped, reserve marinade
3 ounces (3
4 cup) Cheddar cheese, cubed 1/2-inch 4 cup prepared balsamic vinaigrette*Lettuce leaves
How to make
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STEP 1
Place all salad ingredients in large bowl except reserved marinade.
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STEP 2
Combine 1/4 cup reserved marinade and balsamic vinaigrette in small bowl. Pour over salad; toss to coat.
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STEP 3
To serve, place lettuce leaves on serving plate; top with salad mixture.
Tip #1
Try to chop all the ingredients into small pieces about the same size for an easy-to-eat and attractive chop chop salad.
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