Broccoli Peanut Toss

Broccoli Peanut Toss

Broccoli and peanuts give this flavorful salad a crunchy texture.

15 min. prep time
8 servings
000 Ratings



7 cups broccoli florets, coarsely chopped
1/2 cup raisins
1/2 cup roasted salted peanuts
1/2 cup finely chopped red onion
4 ounces Cheddar cheese, cut into 1/2-inch cubes


1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons red wine vinegar


Place all salad ingredients in large bowl; toss to combine.

Combine all dressing ingredients in bowl. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time.

Variation: Broccoli Cauliflower Toss: Substitute cauliflower florets for half of broccoli.

Nutrition Facts (1 serving)

Calories: 270

Fat: 20g

Cholesterol: 20mg

Sodium: 220mg

Carbohydrates: 16g

Dietary Fiber: 3g

Protein: 8g

Recipe #12570B©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

Very good. Wouldn't change a thing!

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