Creamy Lemon Pie with Berries
Garnish this smooth, rich-tasting lemon pie with your favorite fresh berries.
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Ingredients
Crust
1 1
4 cups graham cracker crumbs6 tablespoons Land O Lakes® Butter, melted
1
4 cup sugarFilling
1 cup cold milk
1 (3.4-ounce) package instant lemon pudding and pie filling mix
1 cup sour cream
2 to 3 teaspoons freshly grated lemon zest
1 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons powdered sugar
Fruit
2 cups assorted fresh berries
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine all crust ingredients in bowl. Press firmly onto bottom and up sides of ungreased 9-inch pie pan. Bake 6-8 minutes or until set. Cool completely.
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STEP 3
Whisk milk and pudding mix together in bowl until blended. Stir in sour cream and lemon zest. Set aside.
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STEP 4
Beat whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, adding powdered sugar, until stiff peaks form.
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STEP 5
Gently stir 1 cupwhipped cream into lemon mixture. Spoon mixture into crumb crust. Spread remaining whipped cream over lemon filling. Refrigerate 2 hours or until set.
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STEP 6
Combine fruit in bowl. Cut pie into wedges; top with fruit.
Tip #1
1 (6-ounce) prepared graham cracker or vanilla wafer crumb pie crust can be used.
And don't forget to tag us @landolakesktchn.