Creamy Lemon Pie With Berries

Creamy Lemon Pie With Berries

Garnish this smooth, rich-tasting lemon pie with your favorite fresh berries.

15 min. prep time
8 servings
151 Rating



1 1/4 cups graham cracker crumbs
6 tablespoons Land O Lakes® Butter, melted
1/4 cup sugar


1 cup cold milk
1 (3.4-ounce) package instant lemon pudding and pie filling mix
1 cup sour cream
2 to 3 teaspoons freshly grated lemon zest
2 tablespoons powdered sugar


2 cups assorted fresh berries


Heat oven to 375°F.

Combine all crust ingredients in bowl. Press firmly onto bottom and up sides of ungreased 9-inch pie pan. Bake 6-8 minutes or until set. Cool completely.

Whisk milk and pudding mix together in bowl until blended. Stir in sour cream and lemon zest. Set aside.

Beat whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, adding powdered sugar, until stiff peaks form.

Gently stir 1 cup whipped cream into lemon mixture. Spoon mixture into crumb crust. Spread remaining whipped cream over lemon filling. Refrigerate 2 hours or until set.

Combine fruit in bowl. Cut pie into wedges; top with fruit.

Recipe Tip

1 (6-ounce) prepared graham cracker or vanilla wafer crumb pie crust can be used.

Nutrition Facts (1 serving)

Calories: 340

Fat: 24g

Cholesterol: 55mg

Sodium: 320mg

Carbohydrates: 36g

Dietary Fiber: 2g

Protein: 3g

Recipe #12578©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

This is the best lemon pie recipe I have ever made on a hot summer day. The minimum amount of time that the oven is on is insignificant, and the taste of the pie is so 'summery' and fresh to the taste buds

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