Creamy Lemon Pie With Berries

Creamy Lemon Pie With Berries

Garnish this smooth, rich-tasting lemon pie with your favorite fresh berries.

15 min.prep time 2:25total time
8 servings
151 Rating

Ingredients

Crust

1 1/4 cups graham cracker crumbs
6 tablespoons Land O Lakes® Butter, melted
1/4 cup sugar

Filling

1 cup cold milk
1 (3.4-ounce) package instant lemon pudding and pie filling mix
1 cup sour cream
2 to 3 teaspoons freshly grated lemon zest
1 cup whipping cream
2 tablespoons powdered sugar

Fruit

2 cups assorted fresh berries

Directions

Heat oven to 375°F. Combine all crust ingredients in medium bowl. Press firmly onto bottom and up sides of ungreased 9-inch pie pan. Bake for 6 to 8 minutes or until set. Cool completely.

Meanwhile, combine milk and pudding mix in medium bowl; beat with wire whisk until blended. Stir in sour cream and lemon zest. Set aside.

Beat whipping cream in small bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, adding powdered sugar, until stiff peaks form.

Gently stir 1 cup whipped cream into lemon mixture. Spoon mixture into crumb crust. Spread remaining whipped cream over lemon filling. Refrigerate until set (at least 2 hours).

Combine fruit in medium bowl. To serve, cut pie into wedges; top with fruit.

Recipe Tip

1 (6-ounce) prepared graham cracker or vanilla wafer crumb pie crust can be used.

Nutrition Facts (1 serving)

Calories: 340

Fat: 24g

Cholesterol: 55mg

Sodium: 320mg

Carbohydrates: 36g

Dietary Fiber: 2g

Protein: 3g

Recipe #12578©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

This is the best lemon pie recipe I have ever made on a hot summer day. The minimum amount of time that the oven is on is insignificant, and the taste of the pie is so 'summery' and fresh to the taste buds

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Creamy Lemon Pie With Berries

Latest Blog

Unexpected Ways to Use Pumpkin
October 21, 2014 by Cindy

One of the things I love about fall is pumpkin – especially pumpkin pie and pumpkin bars. Today, however, I want to challenge you to think beyond these old favorites and try some unexpected ways to use pumpkin. I think you’ll be pleasantly surprised. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: