Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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This salad is jam-packed with flavors of the Mediterranean.
Dietary Fiber: 4g
I would make this again with a few alterations. The Calamatta olives over powered it so I would use a milder olive. I will use a sweeter tomato like a cherry or grape, cut in half and I would not use olive oil but use the balsamic vinagrette recommended.I made this with pepperoni since my grocery store was out of salami. It was a good choice. Hopefully I'll have salami for the next time but overall, the recipe was a good one.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/101
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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