Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Lemon pudding cake is an old-fashioned dessert best served warm.
Dietary Fiber: 0g
much as i wanted to like it, this turned out way too eggy smelling for everyone. Had to throw the whole thing away. Can i try adding vanilla next time to counteract the eggy smell?
This tickled our taste buds like no other lemon recipe! When I was young my mom made Lemon Sponge Pie, this recipe reminds me very much of that pie. Every bite of the Baked Lemon Pudding Cake takes me back to my childhood and fond memories of mom's baking. I wouldn't change a thing about the recipe, it's just perfect the way it is. Thanks Land O'Lakes!
We all agreed that this recipe is a keeper! I was generous with the lemon juice. I didn't have time to cook it beyond 45 minutes, and it was great. Thanks for the recipe!
From the Test Kitchens...If you double this recipe you need to change the casserole dish to a larger one and may have to make some other adjustments so the recipe turns out. We have not doubled this recipe in any testing our kitchens at this point. But, provided you have the right size baking dish it might be worth a try if you need more servings of this dessert.
This is delicious! It is almost identical to the pie that my mom makes. The only difference is the number of eggs and that it is baked in a pre-baked pie crust. This was my Grandfather's favorite and he used to ask for it for his Birthday.
This was very easy to make, and so delicious! We put whipped cream on top instead of powdered sugar. Yum! The only problem I have now is my daughter wants to make other flavors! I have a chocolate pudding cake recipe, but she wants to try raspberry. Any suggestions?
Has anyone ever tried to double this? Any problems?
Could have been lemony er, but still delicious, and easy to whip up!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1010
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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