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Chicken Marsala recipe that saves preparation time by using chicken tenders and packaged sliced mushrooms.
Dietary Fiber: 1g
Super easy recipe and it was delicious! I added onions and my family loved it! Served over egg noodles the first night and over mashed potatoes the next night. I will definitely be making this again!
This a great recipe and so easy to make.
Great recipe, next time I will cut the chicken tenders smaller and serve with penne pasta with the chicken and sauce mixed
Delicious! Absolutely perfect just the way it is. This tastes like it is from a restaurant. Even our picky 4 year old devours this. It's a keeper!
Quick, easy, and yummy! My husband and I love onions so I added some to the recipe. With or without the onions, it is simple and delicious.
I did not have garlic on hand, so substituted onions. It was very good tasting, but next time I will try it with garlic.
Very Easy & quick. My Family loves this!!
This was delicious, I doubled the sauce and served it over mashed potatoes insteaed of noodles. Will make this dish again, it was fast and easy aftwr a long day at work.
Very easy to make and has a great flavor
So easy and tasted just like something you would have at a restaurant!
As good as Cheesecake Factory
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1017
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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