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Chicken breasts with a surprise of cheese sealed inside will impress your guests.
Heat oven to 400°F. Cut a 3-inch slit in each chicken breast half to form pocket. Insert 1 strip cheese into each pocket. Secure each pocket with several toothpicks.
Combine crumbs, shredded cheese and seasoning salt in pie pan or shallow bowl. Place beaten egg in another pie pan or shallow bowl; dip chicken in egg. Lightly press both sides of chicken in crumb mixture to coat.
Place chicken onto greased baking sheet. Bake for 20 to 25 minutes or until chicken is no longer pink.
Dietary Fiber: 0g
Tasted ok, but the bottom got really soggy
This was delicious. It was easy to prepare and only 20-30 minutes to bake. I would use the recipe again. Thank You,Kay B
This recipe is one of a kind....i have a very creative mind when something like this simple comes along, my mind runs wild. Such as wraping the cheese with ham and making cordon bleu or stuffing it with choped up broccoli, ham and cheese!enjoy!
We made this for a crowd of 50. It was easy and VERY tasty!! I would recommend it wholeheartedly!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1018
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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