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Chicken breasts with a surprise of cheese sealed inside will impress your guests.
Heat oven to 400°F. Cut a 3-inch slit in each chicken breast half to form pocket. Insert 1 strip cheese into each pocket. Secure each pocket with several toothpicks.
Combine crumbs, shredded cheese and seasoning salt in pie pan or shallow bowl. Place beaten egg in another pie pan or shallow bowl; dip chicken in egg. Lightly press both sides of chicken in crumb mixture to coat.
Place chicken onto greased baking sheet. Bake for 20 to 25 minutes or until chicken is no longer pink.
Dietary Fiber: 0g
Tasted ok, but the bottom got really soggy
This was delicious. It was easy to prepare and only 20-30 minutes to bake. I would use the recipe again. Thank You,Kay B
This recipe is one of a kind....i have a very creative mind when something like this simple comes along, my mind runs wild. Such as wraping the cheese with ham and making cordon bleu or stuffing it with choped up broccoli, ham and cheese!enjoy!
We made this for a crowd of 50. It was easy and VERY tasty!! I would recommend it wholeheartedly!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1018
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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