Roasted Salmon & Vegetables

Roasted Salmon & Vegetables

Salmon is one of America’s most popular fish. Its rich, slightly sweet flavor is delicious.

10 min. prep time
6 servings
000 Ratings


1 1/2 pounds (about 1-inch thick) salmon fillet, skin removed
3 cups frozen skin-on potato wedges
1/4 cup Land O Lakes® Butter, melted
1/4 cup honey mustard*
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground red pepper
2 cups fresh or frozen sugar snap peas
1 cup cherry tomatoes
2 tablespoons chopped fresh chives


Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; grease foil.

Pat salmon dry with paper towels. Place salmon fillet in center of pan; tuck under thin end of fillet for even cooking. Arrange potatoes around salmon.

Combine butter, mustard, lemon juice, salt and red pepper in bowl. Brush half of butter mixture over salmon and potatoes. Bake 12 minutes.

Arrange sugar snap peas and tomatoes around salmon. Continue baking 8-13 minutes or until salmon flakes with fork and potatoes and sugar snap peas are tender.

Sprinkle with chives; drizzle with remaining butter mixture.

*Substitute 2 tablespoons honey plus 2 tablespoons Dijon-style mustard; mix in small bowl until blended.

Nutrition Facts (1 serving)

Calories: 380

Fat: 18g

Cholesterol: 90mg

Sodium: 350mg

Carbohydrates: 25g

Dietary Fiber: 3g

Protein: 29g

Recipe #12600©2003Land O'Lakes, Inc.

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