Swiss Parmesan Halibut

Swiss Parmesan Halibut

Try this flavorful fish recipe as a welcome addition to your weekly meals.

10 min.prep time 25 min.total time
6 servings
000 Ratings

Ingredients

1 1/2 pounds (about 1 inch thick) halibut steaks or fillets, skin removed*
1/4 teaspoon salt
1 (3/4-ounce) slice Land O Lakes® Deli Swiss Cheese, coarsely chopped
1/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons thinly sliced green onions
3 tablespoons grated Parmesan cheese
Paprika, if desired

Directions

Heat oven to 450°F. Pat halibut dry with paper towels; place into greased 13x9-inch baking dish. Sprinkle halibut with salt.

Combine Swiss cheese, sour cream, mayonnaise and 2 tablespoons green onion in small bowl. Spread sour cream mixture evenly over halibut; sprinkle with Parmesan cheese.

Bake 15-20 minutes or until halibut flakes with fork; sprinkle with remaining green onion and paprika, if desired.

 

*Substitute 1 1/2 pounds cod, snapper or grouper.

Recipe Tip

- Halibut is a fish that is white in color, has a mild flavor and is firm in texture.

- To be sure seasoning topping adheres to the fish, frozen fish should be completely thawed. Patting fish dry with paper towel also helps.

Nutrition Facts (1 serving)

Calories: 340

Fat: 28g

Cholesterol: 70mg

Sodium: 290mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 20g

Recipe #12602©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Swiss Parmesan Halibut

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: